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Emilycooks!
“ I think every woman should have a blowtorch”
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After the initial reading of this cookbook I was very excited to start cooking from it. The book is full of beautiful pictures, but due to the publishers decision to print on matte paper, they feel lifeless. I also think matte paper should never be used in any book that will be used in a kitchen since once you spill on it there is no chance of wiping it off.
The variety of recipes is good. Baked goods, soups, breakfasts and dinners. The recipes are all good, but only good. There wasn’t one that just made you go “Wow”. My families favorite was the Lemon-
The author has a tendency to use “a pinch” as a measurement in her recipes, which is fine for soups and such, but in breads or other baked items that can lead to bland food that cant be corrected. She also seems to change tried-
The book, while beautiful, fails to excite or make itself a stand-